10
Aug
Spigolo Italian Restaurant How to make a Pizza
Posted by: admin / Category: italian restaurant
www.spigolo.com.au
Pino will teach you how to prepare in the italian way a Pizza napolitana, crispy and delicious you will rediscover what Italian are famous for.
Duration : 0:2:0
Tags: italian, napolitana, pizza, restaurant, restaurante, spigolo, sydney
August 10th, 2010 at 10:42 pm
Man this guy is …
Man this guy is cool he talk like a old mafia guy…if u dont make this pizza like he does he will come to your house and cut your balls off…i also like how he comes on camera,,he walks out kinda sneaky with his warm water kettle..and look in the camera with that gleam in his eyes..good guy…i wish i could see his big beautiful balls..all bouncing all over the place..oh man i wannna lick em
August 10th, 2010 at 10:42 pm
pizza is really …
pizza is really some awesume stuff =)
August 10th, 2010 at 10:42 pm
The music makes …
The music makes this clip so arousing and orgasmic.
August 10th, 2010 at 10:42 pm
@arabiccola lol …
@arabiccola lol true true
August 10th, 2010 at 10:42 pm
VERY GOOD VIDÉO
VERY GOOD VIDÉO
August 10th, 2010 at 10:42 pm
YOU ARE A MASTER!!!
YOU ARE A MASTER!!!
August 10th, 2010 at 10:42 pm
e l’olio? e il …
e l’olio? e il basilico?
August 10th, 2010 at 10:42 pm
you look like a …
you look like a pirate
August 10th, 2010 at 10:42 pm
I wish I could get …
I wish I could get one of those here. Everyone has gas ovens.
August 10th, 2010 at 10:42 pm
@drafthorselover …
@drafthorselover actually their a certain esstinals need from white so sometimes its ok, as long as u don’t pig out on pizza everyday.
August 10th, 2010 at 10:42 pm
How do you make …
How do you make pizza using whole grain pastry flour? I am concerned about nutrition in the bread. Thank you.
August 10th, 2010 at 10:42 pm
Muy buena pizza
Muy buena pizza
August 10th, 2010 at 10:42 pm
Well…that was …
Well…that was easy.
August 10th, 2010 at 10:42 pm
nap italian pizza …
nap italian pizza is the original.. american pizza is not retard
August 10th, 2010 at 10:42 pm
I miss thin crust …
I miss thin crust pizza back home!
August 10th, 2010 at 10:42 pm
only ah fatso cook …
only ah fatso cook great pizzA? very nice
August 10th, 2010 at 10:42 pm
His moves are …
His moves are impressive, maybe it is the effect of the music…
August 10th, 2010 at 10:42 pm
brava maestro!
brava maestro!
August 10th, 2010 at 10:42 pm
sugar is an …
sugar is an american disgusting exclusive
August 10th, 2010 at 10:42 pm
non credo ci sia da …
non credo ci sia da fargli una colpa.ognuno ha ciò che ha ,non è di certo colpa loro
August 10th, 2010 at 10:42 pm
già se vai in …
già se vai in inghilterra non trovi manco a pagarla una mozzarella decente… cosa ti aspetti in australia?
@ spigolo: good job with that pizza for being in australia! (but maybe you should change brand of mozzarella… that’s too YELLOW… bad thing for mozzarella…)
August 10th, 2010 at 10:42 pm
e poi quella cosa …
e poi quella cosa dello shock termico della mozzarella? non hai notato che è di uno strano giallognolo anche da cruda? probabilmente non è mozzarella, ma quello che trovano di più simile in australia…
smettiamola di fare gli ipercritici! con tutte le schifezze che preparano gli americani e osano chiamare pizza (e con le tante schifezze che si trovano ormai anche qui in italia) evitiamo di fare troppo i fiscali con quelli che preparano una pizza decente dall’altra parte del mondo!
August 10th, 2010 at 10:42 pm
malchek..ma che …
malchek..ma che cavolo dici?
1 non a tutti piace la pizza bruciata..il colore va bene così!
2 solo a napoli fate la pizza tanto alta..in tutto il resto d’italia lo spessore della pizza è quello,o anche meno..non è ‘sta gran tragedia che non sia alta 10 cm! 3 che il grana sia un ingrediente abituale della pizza lo pensi solo tu..a napoli l’ho mangiata più di una volta e di grana nemmeno l’ombra!
4 il basilico c’è..è quella cosa verde che mette alla fine tagliuzzato!
August 10th, 2010 at 10:42 pm
Nice this is real …
Nice this is real GOOD PIZZA !!
August 10th, 2010 at 10:42 pm
Alright, happy …
Alright, happy cooking