Pizza Pizzaria

Websites of Interest

admin — Wed, 11 Aug 2010 04:07:59 +0000

equipment maintenance software

spam filter

Deed of Separation Template

Cupcake Stand

Yeast Infection During Pregnancy

Rent a room agreement

www.ifishny.org

Assured Shorthold Tenancy Agreement Template

Can anyone give any ballpark estimates on how much a pizzeria business is worth?

admin — Thu, 24 Mar 2011 15:31:25 +0000

I don’t even have an idea right now about how much it could be worth…$50,000? $100,000? Not the cost of the building plaza it is located in, just the business itself. This place earns about $1,000-$3,000 on weekend days and about $800-$1500 on weekdays if this helps…

Depends on how profitable it is after expenses.

Which Pizzeria in New York City that has Pizza you can fold but the crust won’t break ?

admin — Fri, 18 Mar 2011 19:01:08 +0000

Can I have the complete address of that pizzeria ?

There is a chain ( even though local to New York City metro vicinity area ) called/named "Ray’s Pizza" The complete address would be in the yellow pages either on line or in the yellow pages phone book.

I want to start an italian restaurant in connecticut what do i have to do?

admin — Fri, 18 Mar 2011 19:00:23 +0000

I really want to have an italian restaurant when i get older what r the steps and some tips of achieving my goal??? THIS IS MY PASSION AND DREAM

Save your money. The restaurant industry says the average startup cost is $175,000.

How long should I put French Bread Pizza in the oven?

admin — Sun, 13 Mar 2011 04:06:58 +0000

I set the oven to 350 degrees, but I’m not sure how long the pizza needs to stay in there.

If it’s frozen, start with 20 minutes. If it’s fresh, check it after 10

What is Nikki Giovanni trying to say in the essay "Sanctuary: For Harry Potter the Movie"?

admin — Sun, 13 Mar 2011 04:06:30 +0000

What is her purpose/thesis? Why does she include the paragraph about the elephants in the Savannah? And what is she trying to say when she discusses Harry’s future (the last paragraph)?

Thanks!

She must explain why.

does anyone know any homemade pizza recipes?

admin — Thu, 10 Mar 2011 08:08:52 +0000

just like the question asks, i would like to make a homemade pizza sometime, i am wondering if anyone knows any good homemade pizza recipes?

Yes

Besides Pizza what is your favorite thing to eat at a Pizzeria?

admin — Sun, 06 Mar 2011 22:20:48 +0000

For me if they have it it’s Buffalo Wings, Lasagna & Stuffed Shells.

Goodnight everyone.

Going to a pizzeria and stuffing my gob full is one of my guilty pleasures.

I usually eat garlic bread sticks with ranch dip; a tossed salad and chicken wings. NOT all at once of course, though! Usually one or the other.

What were the controversies of Giovanni Boccaccio?

admin — Sun, 06 Mar 2011 22:20:05 +0000

i am doing a religion project on Giovanni Boccaccio… and i cannot find any information on the net about his controversies, and his contributions to the Church (catholic)… thanks!

The implications of his treatment of the plague in the Decameron probably could be called a controversy, the stories told by the characters [who were visiting abandoned estates, enjoying themselves making free within enclaves of chaos going on around them.

But of course he was a humanist, also, focusing away from the concerns involving religion and God and toward the present and the living of it. Not politically correct at the time.

Just bought a pizza oven, looking for some good recipes to try out…anyone know or can suggest some?

admin — Fri, 25 Feb 2011 07:01:40 +0000

any suggestions or recipes would be appreciated. want to try to make a good pizza to put the oven to good use. thx everyone!

PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World’s Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.

Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 500 degrees.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately